So…. My brother Cort and I decided that we would have a little competition for the sake of SEO science, in which we would compete for a higher position on the google index using a random phrase. We asked my girlfriend Sarah Jane to supply us with that random phrase…
Like what? She asked
Anything. We said,
Anything? She asked again, perhaps not understanding the very public nature of our bet.
Then, Sarah Jane, who is always a lady, surprised us with:
“She’s a cunt for the butter”
Now, Cort has an advantage here because he knows much more about search engine optimization than I do. However, I know the source of the phrase and can tell the story of it’s becoming. Perhaps, just this once, content can be victorious over form.
The scene is as follows:
Sarah Jane is on a train going from Tralee county Kerry Ireland to Dublin City. The Irish country side is whizzing by, blurring all forty shades of green, and the conductor is announcing each stop in a country accent so thick, on a PA system so bad, that even she can’t understand what he’s saying. She over hears two elderly ladies discussing recipes that they picked up on Ireland’s most popular cooking show with the celebrity chef Darina allen. For the sake of this dramatization lets go ahead and say that the sweet elderly ladies names are Shevaun and Clair and lets say they are discussing a recipe for trout.
Shevaun: …well You clean the fish like any other. You’d want to Dry it with some kitchen roll. Season with salt and pepper. And then you set a big lump of butter right in the middle of the fish with a sprig of fennel for color, then you take some aluminum foil and smear butter on the center of it. Put the trout onto the buttered bit and fold over the edges. Seal it up. Then you bung it in the oven for about twenty minutes.
Just after having put the fish in you’d want to make the spinach butter sauce straight away:
Clair: Go on.
Shevaun: First Put the cream into a saucepan and simmer on low heat until its reduced to about 3 tablespoons. Then, on a very low heat like, whisk in the butter bit by bit, like you were—
Clair: She’s good Darina alright, I’ve used her recipes for years, so I have, but SHE’S A CUNT FOR THE BUTTER!
Click here for the recipe
